Buffalo Chicken POUTINE

I love poutine.  I also love anything with buffalo sauce.  So why not combine the two... thanks to the googleverse, someone thought of this idea before me.  Thankfully, a recipe that made sense existed and combined all that is buffalo goodness into one gravy mixture.  Two gravies are featured below.  One kid friendly and one for a Buffalo sauce obsessed person.

But with all good things, there are a couple of modifications.

One: More wing sauce.  Did I mention that I am obsessed?
Two: Plain fries.  Honestly, they need the ranch. Don't skip this step.
Three: I mixed my chicken with the gravy.  I prefer a more moist meat. And wing sauce.  The meat needs the wing sauce.
Four: I topped mine with a drizzle of ranch.
Five: I used my own home-made locally-sustained artisinal cheese curds and some store bought blue cheese (not quite that advanced in cheese making yet).

The kids thought the meal was "terrible."

Verdict: It exceeded my expectations.  I was expecting good, not great.  Maybe that is the mojito talking... maybe not.

Until next time.

Chicken from Full Heart Farm.  Full Heart Farm also provided the chicken feet used to make my stock.
Curds made with milk from Terra Firma Farm.

All other items purchased in an adequately-supplied LOCAL grocery store.  I suppose you could purchase some of the dry goods from Amazon.